Beijing House Restaurant

Reviews

• ★★★★½ Hibachi Beef Visited Aug 6, 2016

  Stopped In To Try The Hibachi Beef

  I decided to give this place a try after driving by it several times, and I was pleasantly surprised when I sat down and looked over the menu. I was expecting a more limited selection, but they offer a wide variety of dishes spanning Chinese, Vietnamese, and Japanese cuisine, including pho and hibachi options.
  
  On this visit, I decided to try the Hibachi Beef, a spring roll appetizer, and a Thai tea. The beef entree came with steamed rice and a fried spring roll, making for a pretty good-sized meal.
  
  The food arrived after only a few minutes, which was great. The beef was grilled and served with plenty of mushrooms and a teriyaki-style sauce. It had a really good flavor, and I was pleasantly surprised by how much I enjoyed it. The combination of the grilled beef, mushrooms, and sauce worked well together, making this a better meal than I was expecting.
  
  Service was OK during my visit. The waitstaff consisted of a group of younger guys who seemed more focused on watching the World Cup on TV than on the customers. They weren't particularly bad, but I got the impression the service might have been better if the game hadn't been on.
  
  Overall, I enjoyed the meal and was happy with what I ordered. The menu has enough variety that there are plenty of other dishes I'd like to try, so I'd definitely consider coming back to explore some of the Chinese, Vietnamese, and Japanese options.

  — Paul